🌾 Why Choose Fazlo’s Millet Flour?
Millet flour is a traditional, nutrient-dense alternative to wheat flour, packed with essential proteins, fiber, and antioxidants. Falzo brings you premium-quality millet flour, stone-ground for maximum freshness and nutrition.
✅ 100% Natural & Organic – No additives, preservatives, or chemicals.
✅ Gluten-Free – Safe for celiac disease & gluten-sensitive diets.
✅ High in Fiber & Protein – Supports digestion, muscle health, and energy.
✅ Low Glycemic Index (GI) – Helps control blood sugar levels.
✅ Rich in Iron, Calcium & Magnesium – Boosts immunity & bone strength.
🍽️ How to Use Millet Flour?
✔ Make soft, healthy millet rotis, chapatis, or parathas.
✔ Bake gluten-free bread, muffins, and pancakes.
✔ Mix with wheat flour for a nutritious multigrain blend.
✔ Ideal for baby food, porridge, and diabetic-friendly recipes.
📦 Product Details:
Weight: 1kg / 500g (resealable pack)
Shelf Life: 12 months (store in a cool, dry place)
Certified: Organic & chemical-free
💡 Health Benefits of Millet Flour:
🔹 Aids Digestion – High fiber prevents bloating & constipation.
🔹 Supports Weight Loss – Keeps you full longer, reduces cravings.
🔹 Heart-Healthy – Lowers cholesterol & blood pressure.
🔹 Diabetic-Friendly – Stabilizes blood sugar naturally.
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